Mild, Medium, Smokin' Hot or Bourbon Maple Glazed.
FRIED MOZZA' STICKS
Breaded and deep fried mozzarella is best enjoyed after a day of walking around, shopping and looking at really old stuff.
FRIED GREEN TOMATOES
Heirloom tomatoes battered and fried. Served with a roasted honey aioli.
Served with ranch and chipotle aioli.
ITALIAN CHARCUTERIE BOARD
An assortment of cheeses with italian cold cuts.
Mixed greens, tomato, crisp bacon, boiled, grilled chicken breast, hard-boiled eggs, avocado, chives, Roquefort cheese, and red-wine vinaigrette.
Mixed greens, tomatoes, onion, cucumbers and cheese blend.
Chopped romaine hearts, creamy caesar dressing, croutons and shaved parmesan.
RICOTTA AND BRESAOLA SALAD
With balsamic vinegar cream.
With sheep's cheese.
Sandwiches & Wraps
1/2 pound of Certified Angus Beef chargrilled to order with lettuce, tomatoes, grilled onions, and pickles. Includes your choice of American, Pepper Jack or Provolone. Add bacon for $2.
THE ASP BURGER
Certified Angus Beef chargrilled to order with your choice of cheese and topped with roasted asparagus, avocado and finished with a roasted garlic & shallot aioli.
The old-school favorite makes a resurgence. Served with chips, of course.
The freshest veggies and greens with herbed cream cheese. Cheat and add bacon for $2.
ANTIPASTI ALL 'ITALIANA
Selection of antipasti.
CAPRESE DI BUFALA
Buffalo mozzarella, small cherry tomatoes and basil pesto.
BRUSCHETTA ALLA NAPOLETANA
Slice of toast with crushed tomatoes and mozzarella, basil sauce.
CARPACCIO OF BRESAOLA
Slices of parmesan, cherry tomatoes and arugula.
Parma ham and gorgonzola, fresh mushroom sauce.