A local favorite since 1979.
Established in 1979, Cantina Roca has been spicing up the local scene for 40 years. At Cantina Roca, we strive to treat our guests like family and give them a dining experience to remember. From our authentic classics with a modern twist to our full Tequila bar, we want to keep you coming back for more!
With its multicultural traditions and origins, dishes at the Cantina are prepared with great skill by Chef Ryan Ryanson. The constant search for the best locally sourced meats and produce and the meticulous preparation of dishes, always freshly cooked, guarantee a menu of excellence, by land or sea or dessert.
|Course Rates||Mon - Fri||Saturdays, Sundays & Holidays|